Makhadi Halwa is also called Suji Ka Halwa or Makhandi Halwa. This is a very popular sweet dish that is made in every home. It is very easy to make and prepared with few ingredients which is very delicious in its taste. It is prepared by mixing semolina (Suji), ghee, sugar and all other spices and dry fruits. All these ingredients help to enhance its aroma and taste giving you a golden sensation in the world of taste. Makhadi Halwa dessert provides the ideal combination of sweetness which avoids overwhelming taste experiences. Both the cardamom flavor provides a warming touch and the nuts add a pleasurable crunch that matches the texture exactly. The most important role that plays in making it is semolina (Suji), without which this halwa is incomplete.