Channa Masala is a classic Indian dish made with tender chickpeas simmered in a rich blend of spices, onions, tomatoes, garlic, and ginger. This flavorful chickpea curry is seasoned with cumin, coriander, turmeric, garam masala, and red chili powder, giving it a unique and powerful taste. Packed with essential nutrients, chickpeas provide a great source of protein, fiber, and vital vitamins and minerals, making this dish a healthy choice. As a fully vegetarian meal, Channa Masala is perfect for those seeking plant-based, nutritious, and delicious options.