Mutanjan is a sweet and delicious dish everyone loves eating and cooking. It is prepared in sweet rice with saffron, cardamom, and many dry fruits. People consider it a classic dish known as mutanjan rice. It plays a significant role in many South Asian home celebrations, gatherings, and parties, making it much-loved food. Its beautiful aroma, sweetness, and golden color make it more delicious, and people of all ages can enjoy it. Preparing mutanjan is very easy and straightforward by using various dry fruits and sweet rice. Every ingredient, whether dry fruits, its golden aroma, or the shower of colors, enhances its taste. Long-grain rice, preferred for its soft and fluffy texture, serves as the main ingredient. Cooks sweeten this rice with sugar and aromatic spices like cardamom and saffron to make it sweet and delicious.