Daal Channa is made with soft chickpeas combined with a variety of spices, onions, tomatoes, garlic, and ginger. Cumin, coriander, turmeric, garam masala, and red chili powder are the traditional spices used to make daal channa. The combination of spices gives daal channa its unique, powerful flavor. The flavorful chickpea curry is packed with vital nutrients that are good for human health. In addition to protein and fiber, black chickpeas give human bodies vital vitamins and minerals. Because it only contains vegetarian components, both vegetarians and those looking for plant-based meals can enjoy this recipe. Chickpeas and spices work together to enhance their flavor and provide a number of health benefits.